Celiac disease poses unique challenges for Catholics due to the presence of gluten in the bread used for the Eucharist during Mass. The Catholic Church has specific requirements for the bread and wine used in the sacrament, and this has led to discussions and accommodations for those with celiac disease. Here is an overview of the situation and the Church’s stance:
Church Requirements for the Eucharist
Bread
The bread used for the Eucharist must be made from wheat and contain gluten. Completely gluten-free bread is not considered valid matter for the sacrament.
Wine
The wine must be made from grapes and contain a small amount of alcohol. It’s important to note, not everyone can tolerate even the smallest amount of alcohol.
Accommodations for Celiac Disease
The Catholic Church recognizes the health concerns of individuals with celiac disease and has made some accommodations to help them participate in the Eucharist:
Low-Gluten Hosts: The Church permits the use of low-gluten hosts, which contain a small amount of gluten but may not be tolerated by some people with celiac disease. These hosts are made with wheat starch and contain a minimal amount of gluten (typically below 20 ppm). For some with celiac disease, this may pose significant challenges.
Receiving Only the Wine: Communicants can receive the Eucharist by consuming only the consecrated wine, which is also
considered a full reception of the sacrament. This option is often provided for those who cannot tolerate even low-gluten hosts. Again, for some, this is not a solution due to the severity of their disease.
Separate Chalice: To avoid cross-contamination, a separate chalice can be reserved for those who receive only the wine.
Practical Steps for Individuals
Communicate with the Parish: Individuals with celiac disease should inform their parish priest or the Eucharistic minister of their condition. This allows the parish to make appropriate arrangements, such as ordering low-gluten hosts or preparing a separate chalice.
Bringing Your Own Host: In some cases, individuals may be allowed to bring their own approved low-gluten host to Mass. This must be discussed and arranged with the parish in advance.
Consulting Medical Professionals: It is advisable for individuals with celiac disease to consult their healthcare provider to determine the best approach to receiving the Eucharist safely.
Church Guidelines and Statements
The Congregation for the Doctrine of the Faith issued a letter in 2003, reaffirming the validity of low-gluten hosts and the use of mustum (grape juice with very low alcohol content) for those with alcohol intolerance. This letter highlights the Church’s commitment to ensuring that all faithful can participate in the Eucharist while adhering to their health needs.
Again, for some, these measures are not enough. Their level of celiac disease does not allow for any glutton at all. Communication with parish authorities and proper planning are key to managing these accommodations effectively.
Journey Of a Celiac’s Soul
The book, Journey of a Celiac’s Soul: A Second Chance at Life, is meant to act as a vehicle for encompassing the present changing realities within the Catholic Church. From the Priest Shortage, the new Communion Service, whether Priests should be allowed to Marry, or allowing for Women’s Ordination, all comprise the new reality of your faith life. The passengers on this vehicle include Catholics world-wide as well as individuals of all faiths. The particular travel route covers a personal exploration of the history and enlightening tradition of this sacrament. This hands-on book, is your ticket to embark on your own journey of your soul, in addition hiding in plain sight are solutions to the Priest Shortage and visages of women’s past roles within our Church history.
